Open during shows on Tuesday, Thursday, Friday 5 - Late Night
and Wednesdays and Saturdays 4 - Late Night 

We have partnered with the most successful restaurateurs on the north shore to bring you a fabulous menu unlike anything you have experienced at the theater before.

Chef Derek Clough has trained at the finest restaurants in Napa Valley – including the French Laundry. His flavors are astonishing, subtle and balanced, and the plate presentations are stunning.

Enjoy an unforgettable meal, while dining amidst the props and set pieces from some of NSMT's most popular shows in decades: Cats, Beauty and the Beast, 42nd Street, Singin' in the Rain, The Wizard of Oz, and more.

Act 1  Starters

French Onion Soup   $8

"B.L.T." Bread Salad    $12

Little Gem Lettuce Salad in the Caesar Style   $10

Mixed Field Greens Salad with Goat Cheese Crostini   $8

Bacon Wrapped Dates with Feta and Balsamic Glaze   $10

Salmon Burger Sliders* with Mustard Aioli and Arugula   $5 each

Triple Cheese Plate Roquefort Crusted Chèvre MA, Caved Aged Cheddar VT, 
Mohawk Trail Triple Cream Brie MA with Candied Nuts, Honey and Toasted Crostini   $14

Act 2  Entrees

Three Cheese Filled Ravioli 
with Heirloom Tomato, Chilies and Basil  $20

Alsatian Coq au Vin Braised Chicken Thigh with Bacon, Mushrooms and Spaetzli    $23

Seared Duck Breast 
with a Salad of Arugula, Grilled Peach, Almond, and Truffle Vinaigrette   $24

Cedar Plank Roasted Salmon 
with Spicy Sausage Stuffed Squash and Red Pepper Vinaigrette   $24

Roasted Prime Rib 
with Roasted Seasonal Vegetables, Buttery Potato Puree and Natural Jus   $27

The Big Fat Backstage Burger*
10oz, Great Hill Blue, Bacon-Onion Jam, Heirloom Tomatoes and Hand Cut Truffled Cheese Fries   $14

Finale Desserts

Hazelnut Crème Brûlée   $8

Chocolate & Raspberry Tartlet   $8

Lemon Curd and Blueberry Trifle   $8

Kid's Menu $10

Every entrée comes with drink and Hoodsie cup

Cheeseburger with hand cut fries

  Spaghetti with fresh tomato sauce or butter

  French Bread Pizza with Fresh Mozzarella

 Dessert

A Hoodsie cup!

Bar & Late Night  Menu

French Onion Soup   $7

Fried Chowder Croquette   $6

Hand Cut Fries with Parmesan Cheese and Truffle   $6

Salmon Burger Sliders* with Mustard Aioli and Arugula   $5 ea

Wild Mushroom and Brie Cigars with Honey and Pine Nuts   $10

Roasted Tomato Tart with Sweet Ricotta, Parmesan and Pesto    $10

The Big Fat Backstage Burger*
10oz, Great Hill Blue, Bacon-Onion Jam, Heirloom Tomatoes and Hand Cut Truffled Cheese Fries   $14

Hazelnut Crème Brûlée   $8

Chocolate & Raspberry Tartlet   $8

Lemon Curd and Blueberry Trifle   $8

Cheese Plate with Candied Nuts, Honey and Toasted Crostini   $14

THIS MENU IS SUBJECT TO CHANGE.