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Enjoy a relaxing dinner in our theatre-themed dining room surrounded by
props and set pieces from some of NSMT's greatest musicals.
Reservations recommended: 978.232.7200
props and set pieces from some of NSMT's greatest musicals.
Reservations recommended: 978.232.7200
2019 SEASON MENUS
Subject to change.
Subject to change.
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OKLAHOMA!
Soup of the Day Mixed Green Salad Carrots, Cucumber, Cherry Tomatoes, Red Onion, Radishes Herbed Marinated Grilled Chicken Carolina Style Pulled Pork Chef Carved Beef Brisket with Apricot-Bourbon Sauce Corn on the Cob Carrot and Cabbage Slaw Cucumber and Dill Salad BBQ Baked Beans Red Bliss Potato Salad Dessert $30.95 Adults ($27.85 for subscribers) $15.95 child ($14.40 for subscribers) *PRICE DOES NOT INCLUDE BEVERAGES, TAX, OR TIP |
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FREAKY FRIDAY
Soup of the Day Mixed Green Salad Berries, Fennel, Red Onion, Candied Nuts and Gorgonzola Pasta Salad with Garbanzo Beans, Sundried Tomatoes, Olives and Feta Chicken Scaloppini with Lemon Baked Tilapia with Roasted Cherry Tomatoes and Herbed-Butter Sauce Chef Carved Spiced Rubbed Pork Tenderloin Platters of Assorted Grilled Vegetables with a Roasted Garlic and Lemon Aioli Asparagus, Summer Squashes, Portabella Mushrooms, Fennel, Radicchio, Red Onion Baked Potatoes Sour cream, Scallions, Cheddar cheese Dessert $30.95 Adults ($27.85 for subscribers) $15.95 child ($14.40 for subscribers) *PRICE DOES NOT INCLUDE BEVERAGES, TAX, OR TIP |
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JERSEY BOYS
Soup of the Day Caesar Salad with Homemade Croutons and Shaved Parmesan Mixed Green Salad with Balsamic Vinaigrette Shrimp Fra Diavolo Spinach and Ricotta Manicotti Frankie’s Meatballs with Sunday Gravy Chicken and Sausage Scarpariello Cavatappi with Marinara Oven Roasted Summer Squash and Cherry Tomatoes Italian Green Beans with Lemon Dessert $30.95 Adults ($27.85 for subscribers) $15.95 child ($14.40 for subscribers) *PRICE DOES NOT INCLUDE BEVERAGES, TAX, OR TIP |
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SUNSET BOULEVARD
Soup of the Day Spinach “Waldorf” Salad with Apples, Celery, Grapes, Walnuts Classic Beef Stroganoff Chicken Charlemagne Dijon and Tarragon Sauce Pork Scaloppini with Sage and Lemon Rice Pilaf Buttered Egg Noodles Oven Roasted Root Vegetables Buttered Peas Dessert $30.95 Adults ($27.85 for subscribers) $15.95 child ($14.40 for subscribers) *PRICE DOES NOT INCLUDE BEVERAGES, TAX, OR TIP |
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THE BODYGUARD
Soup of the Day Field Greens with Apples, Beets, Walnuts and Chevre Chicken Marsala Mushrooms and Shallots Chef Carved Herb Crusted Pork Tenderloin Apple-Onion Relish Butternut Squash Ravioli Sage Brown Butter, Parmesan Autumn Rice Pilaf Rosemary Roasted Red Potatoes Honey Glaze Carrots with Chopped Herbs Roasted Brussel Sprouts with Balsamic Glaze Dessert $30.95 Adults ($27.85 for subscribers) $15.95 child ($14.40 for subscribers) *PRICE DOES NOT INCLUDE BEVERAGES, TAX, OR TIP |
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A CHRISTMAS CAROL 2019
Soup of the Day Mixed Green Salad with Pears, Cranberries, Crumbled Chevre and Spiced Nuts Chef Carved New York Strip Sirloin Roast With Merlot Pan Jus and Horseradish Sauce Chef Carved Roasted Turkey with Cider Gravy New England Bread Stuffing with Apples Roasted Rosemary Red Potatoes Roasted Parsnips and Carrots Green Beans with Shallots Cauliflower Gratin Dessert $30.95 Adults ($27.85 for subscribers) $15.95 child ($14.40 for subscribers) *PRICE DOES NOT INCLUDE BEVERAGES, TAX, OR TIP |
