HAVE YOUR HOLIDAY PARTY AT THE BACKSTAGE BISTRO
BOOKING & INFORMATION: Kelli Petri, Relish Catering, 978.468.9609, CLICK HERE to contact online

Buffet Option
$45 per person
 
Choose 2
Chef Carved Roasted Beef with Merlot Reduction and Horseradish Sauce
Spiced Crusted Pork Tenderloin with Pancetta-Pomegranate Sauce
Braised Boneless Short Ribs with Cherry Glaze
Chef Carved Turkey with Herbed Gravy
Whole Roasted Salmon with Dijon-Cream Sauce
Chef Carved Rosemary Spiced Leg of Lamb (add $5 pp)
Chef Carved Prime Rib of Beef au Jus (add $10 pp)

Choose 1
Penne Primavera with Pesto and Pine Nuts
3 Cheese Tortellini with Prosciutto and Sundried Tomato Sauce
Butternut Squash Tortellini with Sage Brown Butter Sauce
Shrimp Scampi over Penne in Garlic and White Wine Sauce

Choose 2
Field Greens with Apples, Rainbow Beets, Walnuts and Chevre
Field Greens with Seasonal Berries, Gorgonzola and Nuts
Spinach Salad with Fennel, Avocado and Grapefruit
Kale Caesar Salad

Choose 1
Potato-Parsnip Puree
Chive Mashed Potatoes
Roasted Rosemary Potatoes
Cashew-Lemon Rice
Risotto Stuffed Tomatoes

Choose 2
Honey Glaze Rainbow Carrots with Chopped Herbs
Roasted Asparagus and Fennel
Trimmed Green Beans with Caramelized Onions and Almonds
Roasted Brussel Sprouts with Pancetta
Cost per person includes: Private rental of the Back-Stage Bistro, 4 hor d’oeuvres, buffet, coffee and tea.
Tax, beverages and 18% gratuity not included.